Fine Diners

Custom of Korean weddings

Korean wedding tradition is a series of ceremonies that recognize the woman’s families and their lineage, unlike some American weddings, which are frequently just one big gathering. Every detail has a special relevance, from the clothing to the foods to the bow and drink.

The Paebaek serves as the opening service. This was formerly solely for members of the family, but it can now accommodate customers. The bride and groom greet their new in-laws at this meeting, who are seated behind tables filled with various products. The symbolic jujubes ( Korean dates ) and chestnuts, which are children’s foods, are two of them. The few gives the parents their gifts and makes a serious bow. Additionally, they drink a cup of pleasure together. The honeymooners attempt to catch them with their clothes, but the in-laws therefore turn the jujubes and chestnut up. According to legend, the names of the people they catch indicate how some sons or daughters the couple does have.

The groom’s side sends presents to the bride’s family once the engagement is final. Although these may cost more, they mail order korean brides are typically regional items like silks. The bride’s mom usually wears a mild blue gown, while her daughter will wear a red or pink one.

The Jeonanrye, in which the groom presents his coming mother-in-law with wild birds, is another pre-wedding ceremony. This demonstrates that he will remain faithful to his novel family and that their marriage may last a lifetime. A present of sturdy geese replaces this one for today.

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